Do you think about where your food comes from? The farmer up the road, or produce shipped in from who-knows-where? Our answer is probably a little bit of both for most of us. But as the trend of local foods continues to grow, restaurants need to get on board and start sourcing ingredients from their backyard. Wondering why it's worth the extra effort? Here are just a few benefits of using local foods in your kitchen.Benefits of restaurants buying and serving local foodWhen it comes to food, freshness matters. That's why more and more restaurants are using local ingredients in their dishes. This provides diners with the freshest possible...

What makes a great restaurant? Some may say the food, while others might reply with the service. But in order to have outstanding food and service, you need a strong restaurant culture. Culture is what drives a team to work together and give their best performance, which leads to satisfied customers. Here are four tips on how to build a restaurant culture that will keep your customers coming backCreate a restaurant culture built on quality serviceWhen it comes to creating a great restaurant culture, you need to keep a few key things in mind. First, your staff should be friendly and welcoming to customers when they walk in the...